Regular maintenance protects the value of your equipment as well as extending its life cycle.
There are also lower repair costs, lower energy costs and ultimately reduced running costs.
Not to mention less disruption to your business if you have a food production facility which relies on chilled refrigeration or freezer rooms.
Regular PPM – Planned Preventative Maintenance – is the key to reducing the overall operational cost of your refrigeration and air conditioning equipment.
This will also satisfy HSE that you are showing due diligence and complying with Health and Safety legislation.
Some insurance companies will also reduce your annual liability insurance if you can prove that you have regular PPM carried out on your equipment too.
 |  |
|
|---|---|---|
| Scheduled Maintenance Visits - 1,2 or more per annum | ✓ | ✓ |
| 41 Point Inspection Checklist | ✓ | ✓ |
| Copy of Comprehensive Engineers Report & Recommendations | ✓ | ✓ |
| Fully Qualified Specialist Personnel | ✓ | ✓ |
| Priority Response to Emergencies | ✓ | ✓ |
| No Labour/Call out Rates for contract customers | x | ✓ |
| Discounted Call out Rates for contract customers | ✓ | ✓ |
| No Mileage Charges | x | ✓ |
| F-Gas Leak Tests Included | ✓ | ✓ |
| F-Gas Log Included | ✓ | ✓ |
Go Back 
